eTwinning

Somos un Centro Integrado Público de Formación Profesional con reconocimiento de centro eTwinning y vamos a intentar renovarlo.

Resultado de imagen de etwinning school"

Los grupos de 2º curso del ciclo de Documentación y Administración Sanitaria han sido galardonados con Sellos de Calidad Europeos por los proyectos colaborativos internacionales que están realizado en el módulo de Validación y Explotación de Datos (VED).

Etwinning, que forma parte de Erasmus plus desde 2014, felicita al alumnado desde el curso 2016-2017 hasta el curso actual por la calidad de los proyectos.

El alumnado realiza investigaciones en el campo de la salud, especialmente en temas relacionados con la promoción de estilos de vida saludable.

También promociona hábitos saludables para prevenir enfermedades relacionadas con la alimentación, el deporte, el bienestar y otros factores que influyen en la salud de la población.

Este curso analiza los hábitos alimentarios de estudiantes de países de la Unión Europea y países amigos y estudia los resultados obtenidos de los formularios que han sido cumplimentados por más de 100 participantes en el proyecto.

En este momento se está investigando la cantidad de azúcares ocultos que hay en los alimentos que "parecen saludables".

Con este proyecto aprendemos en inglés, entre otras muchas cosas, a describir gráficos, a aplicar pruebas estadísticas y a interpretar los resultados.

Así mejoramos nuestra competencia lingüística, profesional, personal y social mientras forjamos amistad con profesorado y estudiantes de muchos países, abriendo nuestras aulas al mundo.

Diet or D.I.E.T. (Did I Eat That)? DIET-WINNING for a better health

Información del proyecto

Students from all over the world spend long time at school and do at least one or two meals.
Diet and health are strongly linked.
Pizza, hamburgers, snacks, sweet drinks, processed food, etc… Are etwinners aware about what this kind of food makes on their current and future health?
Considering what we eat and learning from other etwinners, we will improve our health.
It would be great to make a bad and a healthy food list to check out brunch and meal every day.

Objetivos

Our project is aimed at being aware about how our diet influences on our health and how students could become in healthy eaters in a collaborative and fun way.
Our project is also aimed on discussion about eating habits. Students will analyze the data from their researches, reflect about their eating habits and find optimal food for them.
Students will use their English vocabulary about eating habits actively and learn some quotes, proverbs and idioms about health and diet.
They will learn from their own eating habits, will improve them and always in positive way will also improve their digital, language and social skills by sharing and doing.
Students from different countries will research about their eating habits and will detect overweight and/or low weight cases.
Students will develop critical thinking and make their learning process significantly.

Proceso de trabajo

From September to March students will collaborate within international teams to become healthy eaters and will take care about their health abandoning unhealthy food and eating responsibly
Students will design their logos and vote their favourite one, introduce themselves and their schools and they also form international teams with different roles
Students will fill a validated eating habits form from a scientific paper to be statistically analysed and show graphs and tables with results to be discussed
Students will calculate their Body Mass Index (BMI) to detect unhealthy values.
Students will suggest ideas to create collaborative products and take part in actions to promote healthy eating habits.
Students will commit to improve their eating habits while learning how our health will decrease according to the unhealthy food we eat.
Students will also create artistic learning products (developing their creativity and talent) and take part in healthy actions about healthy eating while raising their awareness of a healthy and balanced diet
Together, we compare the results of our researches and will take care of our health
Students will improve their project after reflecting a SWIP Analysis (Strengths, Weaknesses, Issues, and Positions) results.

Resultados esperados

Public Twinspace
Digital products aimed at disseminating healthy eating habits at school and out of school
Digital book with healthy options to eat at school
Friendship and improvement of TIC, communicative and social skills
Critical thinking and problem-solving skills
Evaluation skills will be developed to detect points to reflect about always within an open minded and a better understanding culture.